bay leaf, parsley, thyme, celery, olive oil, peas & button mushroom recipes
5 recipes
Page 1
Pot Pie Soup With Turkey Leftovers
jessicagavin.com
Ingredients: celery, bay leaf, peas, parsley, olive oil, button mushroom, thyme, chicken broth, whole turkey, butter, cauliflower, rosemary, carrot, corn, onion, potato, garlic
Vegan Stew (loaded with veggies!)
girlheartfood.com
Ingredients: celery, bay leaf, peas, parsley, olive oil, button mushroom, thyme, balsamic vinegar, rosemary, carrot, tomato paste, cornstarch, rutabaga, parsnip, new potato, onion, garlic, vegetable broth
Lamb Stew with Spring Vegetables
greatchefs.com
Ingredients: celery, bay leaf, peas, parsley, olive oil, button mushroom, thyme, lamb stock, lamb shank, butter, white wine, carrot, tomato paste, tomato, green beans, onion, turnip, potato, pearl onion, garlic
Chicken Soup with Dumplings
creative-culinary.com
Ingredients: celery, bay leaf, peas, parsley, olive oil, button mushroom, thyme, whole chicken, chicken stock, baking mix, flour, milk, half and half, butter, white wine, balsamic vinegar, paprika, rosemary, carrot, onion, garlic, seasoned salt
Vegetarian Shepherd's Pie
chelseasmessyapron.com
Ingredients: celery, bay leaf, peas, parsley, olive oil, button mushroom, thyme, heavy cream, flour, sour cream, butter, cracked pepper, paprika, red wine vinegar, carrot, grape juice, tomato paste, corn, onion, potato, canned tomato, garlic, vegetable broth