bay leaf, parsley, thyme, celery, tomato paste, white wine & clam recipes
4 recipes
Page 1
Manhattan Clam Chowder
savorthebest.com
Ingredients: clam, celery, white wine, bay leaf, parsley, tomato paste, thyme, bacon, clam juice, carrot, onion, potato, canned tomato, garlic, chili flake, old bay seasoning
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: clam, celery, white wine, bay leaf, parsley, tomato paste, thyme, prawns, monkfish, fish stock, almond meal, hazelnut, carrot, smoked paprika, olive oil, tomato, fennel seed, saffron, bell pepper, onion, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: clam, celery, white wine, bay leaf, parsley, tomato paste, thyme, shrimp, scallop, fish sauce, crab, fish stock, clam juice, butter, lemon, extra virgin olive oil, rosemary, leek, oregano, bell pepper, onion, canned tomato, garlic, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: clam, celery, white wine, bay leaf, parsley, tomato paste, thyme, shrimp, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, fennel, extra virgin olive oil, basil, carrot, tomato, leek, oregano, bell pepper, onion, garlic, cayenne