bay leaf, parsley, thyme, celery, tomato paste, white wine & herbes de provence recipes
2 recipes
Page 1
Slow-Cooked Duck with Green Olives and Herbes de Provence
foodandwine.com
Ingredients: celery, herbes de provence, white wine, bay leaf, parsley, tomato paste, thyme, duck, chicken stock, green olives, onion, sugar, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: celery, herbes de provence, white wine, bay leaf, parsley, tomato paste, thyme, scallop, prawns, fish stock, gruyere, cream, shallot, brandy, fennel, carrot, grapeseed oil, olive oil, tomato, saffron, bell pepper, potato, garlic