bay leaf, parsley, thyme, celery, tomato paste, white wine & prawns recipes
2 recipes
Page 1
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: prawns, celery, white wine, bay leaf, parsley, tomato paste, thyme, clam, monkfish, fish stock, almond meal, hazelnut, carrot, smoked paprika, olive oil, tomato, fennel seed, saffron, bell pepper, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: prawns, celery, white wine, bay leaf, parsley, tomato paste, thyme, scallop, fish stock, gruyere, cream, herbes de provence, shallot, brandy, fennel, carrot, grapeseed oil, olive oil, tomato, saffron, bell pepper, potato, garlic