bay leaf, parsley, thyme, celery, tomato paste, white wine & shallot recipes
8 recipes
Page 1
Hearty Crab Stew Recipe
paleoleap.com
Ingredients: celery, white wine, shallot, bay leaf, parsley, tomato paste, thyme, crab, fish stock, olive oil
Smoky Portobello Mushroom Vegan Cassoulet
connoisseurusveg.com
Ingredients: celery, white wine, shallot, bay leaf, parsley, tomato paste, thyme, panko, portobello mushroom, liquid smoke, carrot, white beans, olive oil, clove, garlic, vegetable broth
Crab Bisque
simplyrecipes.com
Ingredients: celery, white wine, shallot, bay leaf, parsley, tomato paste, thyme, chicken stock, crab, heavy cream, butter, peppercorn, carrot, onion, cayenne, white rice
Dungeness Crab Bisque
foodnetwork.com
Ingredients: celery, white wine, shallot, bay leaf, parsley, tomato paste, thyme, crab, fish stock, heavy cream, lemon, carrot, olive oil, tomato, garlic, tarragon, cognac, cayenne
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: celery, white wine, shallot, bay leaf, parsley, tomato paste, thyme, shrimp, chicken stock, chorizo, lemon, basil, carrot, olive oil, tomato, potato, garlic, canned chickpea, cayenne
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: celery, white wine, shallot, bay leaf, parsley, tomato paste, thyme, scallop, prawns, fish stock, gruyere, cream, herbes de provence, brandy, fennel, carrot, grapeseed oil, olive oil, tomato, saffron, bell pepper, potato, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: celery, white wine, shallot, bay leaf, parsley, tomato paste, thyme, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, brandy, basil, carrot, egg, olive oil, baby greens, onion, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: celery, white wine, shallot, bay leaf, parsley, tomato paste, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, brandy, sun dried tomato, marjoram, carrot, egg, olive oil, tomato, onion, garlic, cayenne