bay leaf, parsley, thyme, celery, zucchini, carrot & beef roast recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef roast, celery, zucchini, carrot, bay leaf, parsley, thyme, bacon, beef stock, red wine, olive oil, leek, black olives, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef roast, celery, zucchini, carrot, bay leaf, parsley, thyme, bacon, beef stock, extra virgin olive oil, red wine, leek, black olives, canned tomato, garlic