bay leaf, parsley, thyme, clove, tomato paste & allspice recipes
6 recipes
Page 1
French Style Herbed Slow Cooked Leg of Lamb Recipe
ethnicspoon.com
Ingredients: bay leaf, allspice, parsley, clove, tomato paste, thyme, leg of lamb, bacon, beef stock, celery, cannellini beans, onion, garlic, vegetable broth
Fat Hen Coq Au Vin
pallensmith.com
Ingredients: bay leaf, allspice, parsley, clove, tomato paste, thyme, whole chicken, chicken stock, celery, shallot, red wine, carrot, olive oil, cinnamon, corn, onion, sugar, canned tomato, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bay leaf, allspice, parsley, clove, tomato paste, thyme, bacon, beef stock, venison, flour, butter, peppercorn, rosemary, red wine, carrot, olive oil, button mushroom, onion, pearl onion, garlic, cognac
Greek seafood orzo casserole
akispetretzikis.com
Ingredients: bay leaf, allspice, parsley, clove, tomato paste, thyme, chicken broth, shrimp, squid, mussel, orzo, celery, lemon, red wine, carrot, anise liqueur, olive oil, leek, star anise, onion, sugar, canned tomato, garlic
Deer Stew with Potatoes
eatsmarter.com
Ingredients: bay leaf, allspice, parsley, clove, tomato paste, thyme, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, red wine, carrot, vegetable oil, juniper berry, button mushroom, cornstarch, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: bay leaf, allspice, parsley, clove, tomato paste, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, onion, nutmeg