bay leaf, parsley, thyme, flour, brandy & currant jelly recipes
1 recipes
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Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: flour, currant jelly, brandy, bay leaf, parsley, thyme, beef stock, oxtail, bread crumbs, butter, celery, shallot, red wine, carrot, cinnamon, port wine, leek, prunes, onion, garlic, sunflower oil