bay leaf, parsley, thyme, flour, brandy & porcini recipes
4 recipes
Page 1
Brisket with Mushrooms
goodhousekeeping.com
Ingredients: flour, brandy, bay leaf, parsley, porcini, thyme, brisket, beef broth, red onion, shiitake mushroom, red wine, vegetable oil, button mushroom, sage, garlic
Beef Brisket with Fresh and Dried Mushrooms
goodhousekeeping.com
Ingredients: flour, brandy, bay leaf, parsley, porcini, thyme, brisket, beef broth, red onion, shiitake mushroom, red wine, vegetable oil, button mushroom, sage, garlic
Classic French Onion Soup
myrecipes.com
Ingredients: flour, brandy, bay leaf, parsley, porcini, thyme, worcestershire, beef stock, bread, gruyere, celery, white wine, carrot, olive oil, onion, liquid aminos
Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: flour, brandy, bay leaf, parsley, porcini, thyme, bacon, beef broth, beef roast, butter, red wine vinegar, rosemary, red wine, carrot, button mushroom, tomato paste, onion, pearl onion, garlic