bay leaf, parsley, thyme, flour, brandy & tomato recipes

3 recipes

Page 1

French-style beef pot roast

goodfood.com.au

Ingredients: flour, brandy, bay leaf, parsley, tomato, thyme, brisket, beef stock, red wine, carrot, vegetable oil, black olives, onion, garlic

Red Wine Slow Cooker Short Rib Ragu

cakenknife.com

Ingredients: flour, brandy, bay leaf, parsley, tomato, thyme, bacon, beef broth, beef short ribs, fettuccine, basil, red wine, olive oil, oregano, onion, garlic, chili flake

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: flour, brandy, bay leaf, parsley, tomato, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, celery, white wine, shallot, sun dried tomato, marjoram, carrot, egg, olive oil, tomato paste, onion, garlic, cayenne