bay leaf, parsley, thyme, hot sauce, garlic & egg recipes
6 recipes
Page 1
Lobster Deviled Eggs
sweetandsavorybyshinee.com
Ingredients: hot sauce, bay leaf, egg, parsley, thyme, garlic, lobster tail, mayonnaise, old bay seasoning
Lobster Deviled Eggs
sidechef.com
Ingredients: hot sauce, bay leaf, egg, parsley, thyme, garlic, lobster tail, mayonnaise, old bay seasoning
Mock Turtle Soup
tasteofthesouthmagazine.com
Ingredients: hot sauce, bay leaf, egg, parsley, thyme, garlic, ground beef, worcestershire, beef broth, flour, butter, celery, lemon, tomato paste, sherry, onion
Tremé Mock Turtle Soup
louisianacookin.com
Ingredients: hot sauce, bay leaf, egg, parsley, thyme, garlic, chicken broth, ground beef, worcestershire, beef broth, flour, butter, ketchup, celery, lemon, tomato paste, sherry, onion
Lobster Salad
crecipe.com
Ingredients: hot sauce, bay leaf, egg, parsley, thyme, garlic, lobster, celery, lemon, peppercorn, paprika, chive, champagne vinegar, dijon mustard, tarragon, canola oil, chili flake, butter lettuce
Creole Cornbread Stuffing
crecipe.com
Ingredients: hot sauce, bay leaf, egg, parsley, thyme, garlic, chicken broth, buttermilk, butter, unbleached all-purpose flour, condensed milk, baking powder, basil, white pepper, cornmeal, jalapeno, oregano, onion powder, bell pepper, onion, sugar, scallion, cayenne