bay leaf, parsley, thyme, hot sauce, tomato paste & tomato sauce recipes
3 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: tomato sauce, hot sauce, bay leaf, parsley, tomato paste, thyme, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, shallot, red wine, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: tomato sauce, hot sauce, bay leaf, parsley, tomato paste, thyme, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, shallot, red wine, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Louisiana Shrimp Creole
acadianatable.com
Ingredients: tomato sauce, hot sauce, bay leaf, parsley, tomato paste, thyme, shrimp, pork fat, dried shrimp, butter, unbleached all-purpose flour, celery, long-grain white rice, white pepper, tomato, bell pepper, onion, sugar, garlic, scallion, cayenne