bay leaf, parsley, thyme, leek, rosemary & chicken stock recipes
6 recipes
Page 1
Braised Lamb with Herb-Scented Jus
foodandwine.com
Ingredients: chicken stock, rosemary, bay leaf, parsley, leek, thyme, leg of lamb, peppercorn, fennel, carrot, onion, garlic
Chicken and Wine Casserole
eatsmarter.com
Ingredients: chicken stock, rosemary, bay leaf, parsley, leek, thyme, chicken breast, ghee, white wine, shallot, carrot, allspice, button mushroom, garlic
Neil Perry's braised veal with orange gremolata
goodfood.com.au
Ingredients: chicken stock, rosemary, bay leaf, parsley, leek, thyme, veal steak, flour, butter, white wine, orange, baby carrot, extra virgin olive oil, canned whole tomato, tomato paste, onion, garlic
Pottage Recipe
timesofindia.com
Ingredients: chicken stock, rosemary, bay leaf, parsley, leek, thyme, chicken breast, cabbage, carrot, rolled oats, vegetable oil, button mushroom, sage, green beans, parsnip, onion, turnip
Braised spatchcock with peas and lettuce
womensweeklyfood.com.au
Ingredients: chicken stock, rosemary, bay leaf, parsley, leek, thyme, bacon, cornish hen, flour, milk, butter, white wine, fresh mint, peas, onion, potato, garlic, butter lettuce
Perfect Roast Turkey
leitesculinaria.com
Ingredients: chicken stock, rosemary, bay leaf, parsley, leek, thyme, whole turkey, flour, bread, butter, chestnut, celery, peppercorn, white wine, apple, carrot, sage, onion, sugar