bay leaf, parsley, thyme, leek, rosemary & lamb stock recipes
1 recipes
Page 1
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: lamb stock, rosemary, bay leaf, parsley, leek, thyme, lamb shank, walnut oil, celery, shallot, red wine, carrot, olive oil, tomato paste, onion, garlic, wild mushroom