bay leaf, parsley, thyme, nutmeg & celeriac recipes
6 recipes
Page 1
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: bay leaf, celeriac, parsley, thyme, nutmeg, bacon, beef broth, smoked ham hock, flour, butter, marjoram, carrot, egg, peas, leek, onion, potato
Roast Chicken with Rosemary
eatsmarter.com
Ingredients: bay leaf, celeriac, parsley, thyme, nutmeg, chicken stock, chicken breast, milk, bread, butter, rosemary, carrot, vegetable oil, egg, tomato, onion, garlic
Braised Beef with Mashed Potatoes and Porcini Mushrooms
eatsmarter.com
Ingredients: bay leaf, celeriac, parsley, thyme, nutmeg, steak tips, beef broth, butter, peppercorn, red onion, red wine, carrot, vegetable oil, juniper berry, button mushroom, clove, onion, potato
Rutabaga Soup
eatsmarter.com
Ingredients: bay leaf, celeriac, parsley, thyme, nutmeg, heavy cream, baguette, butter, lemon, marjoram, carrot, rutabaga, chili powder, onion, potato, garlic, canola oil, vegetable broth
Braised Oxtail with Mashed Potatoes
eatsmarter.com
Ingredients: bay leaf, celeriac, parsley, thyme, nutmeg, beef broth, oxtail, milk, butter, madeira wine, rosemary, red wine, carrot, vegetable oil, juniper berry, port wine, tomato, onion, potato
Chicken-and-Dumpling Soup
foodnetwork.com
Ingredients: bay leaf, celeriac, parsley, thyme, nutmeg, schmaltz, chicken breast, flour, milk, butter, white wine, fennel, carrot, egg, rutabaga, fennel seed, onion, turnip, garlic, tarragon