bay leaf, parsley, thyme, onion, lemon & chive recipes

8 recipes

Page 1

Poached Trout with Herbs

deliaonline.com

Ingredients: lemon, chive, bay leaf, parsley, thyme, onion, trout, butter, peppercorn, white wine

Slow Roasted Wild Salmon with Cheesy Scalloped Potatoes

traegergrills.com

Ingredients: lemon, chive, bay leaf, parsley, thyme, onion, salmon, bread crumbs, heavy cream, milk, butter, cheddar, potato, garlic

Shrimp Bisque

bonappetit.com

Ingredients: lemon, chive, bay leaf, parsley, thyme, onion, shrimp, heavy cream, butter, celery, brandy, carrot, long-grain white rice, tomato paste, cayenne

Buttery Milky Maine Clam Chowder with Steamers

fearlesseating.net

Ingredients: lemon, chive, bay leaf, parsley, thyme, onion, clam, clam broth, milk, butter, crackers, celery, hot sauce, seafood seasoning, potato

Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash

whatsgabycooking.com

Ingredients: lemon, chive, bay leaf, parsley, thyme, onion, beef short ribs, beef stock, parmesan, heavy cream, flour, butter, creme fraiche, celery, cracked pepper, rosemary, red wine, carrot, olive oil, tomato paste, oregano, potato, garlic

Breakfast Gnocchi & Corned Beef “Hash”

potatogoodness.com

Ingredients: lemon, chive, bay leaf, parsley, thyme, onion, corned beef, parmesan, flour, beer, fresno chile, zucchini, extra virgin olive oil, garlic powder, red wine vinegar, egg, corn, edamame, oregano, cilantro, bell pepper, potato, sugar, garlic

Elegant Braised Lamb Shank Dinner Recipe by Tasty

tasty.co

Ingredients: lemon, chive, bay leaf, parsley, thyme, onion, chicken stock, lamb shank, heavy cream, sour cream, butter, horseradish, celery, orange, rosemary, red wine, carrot, white pepper, olive oil, tomato paste, orange juice, potato, brussels sprout, pearl onion, garlic, canola oil

Elegant Braised Lamb Shank Dinner

cookingtv-channel.com

Ingredients: lemon, chive, bay leaf, parsley, thyme, onion, chicken stock, lamb shank, heavy cream, sour cream, butter, horseradish, celery, orange, rosemary, red wine, carrot, white pepper, olive oil, tomato paste, orange juice, potato, brussels sprout, pearl onion, garlic, canola oil