bay leaf, parsley, thyme, parmesan, butter & sage recipes
5 recipes
Page 1
Eisbein with whisky-and-maple “cafe au lait” and barley, pea and asparagus risotto
taste.co.za
Ingredients: parmesan, butter, bay leaf, parsley, sage, thyme, ham hock, pearl barley, cream, celery, white wine, maple syrup, carrot, wholegrain mustard, whisky, onion, garlic
Healthy Slow Cooker Turkey Wild Rice Soup
zestfulkitchen.com
Ingredients: parmesan, butter, bay leaf, parsley, sage, thyme, chicken broth, chicken breast, flour, milk, celery, lemon, white wine, carrot, button mushroom, wild rice, onion, garlic
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: parmesan, butter, bay leaf, parsley, sage, thyme, beef broth, veal roast, pastry flour, celery, lemon, white wine, carrot, olive oil, tomato paste, rosé wine, leek, saffron, onion, risotto rice, garlic, cayenne
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: parmesan, butter, bay leaf, parsley, sage, thyme, ricotta, flour, lasagna, milk, mozzarella, lemon, white truffle oil, shiitake mushroom, red wine, olive oil, button mushroom, cooking spray, leek, oregano, garlic, nutmeg
Arrosto misto
jamieoliver.com
Ingredients: parmesan, butter, bay leaf, parsley, sage, thyme, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, flour, lemon, red onion, fennel, rosemary, red wine, polenta, olive oil, cinnamon, tomato, garlic