bay leaf, parsley, thyme, parsnip & extra virgin olive oil recipes
9 recipes
Page 1
Parsnip Puree
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, parsley, parsnip, thyme, heavy cream, milk, butter, garlic
Chicken & Vegetable Stew
cleaneatingmag.com
Ingredients: extra virgin olive oil, bay leaf, parsley, parsnip, thyme, chicken broth, chicken breast, whole-wheat flour, celery, pineapple juice, carrot, canned beans, onion, garlic
Healthier Slow Cooker Beef Stew
primaverakitchen.com
Ingredients: extra virgin olive oil, bay leaf, parsley, parsnip, thyme, beef stew meat, beef broth, celery, carrot, tomato paste, oregano, onion, turnip, potato, garlic
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: extra virgin olive oil, bay leaf, parsley, parsnip, thyme, beef short ribs, bone broth, ghee, celery, rosemary, red wine, carrot, tomato paste, leek, turnip, garlic
Root Vegetable Slab Pie
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, parsley, parsnip, thyme, heavy cream, flour, pie crust, butter, lemon, shallot, carrot, egg, celeriac, sugar, scallion
Healthy Crock Pot Beef Stew
recipesrun.com
Ingredients: extra virgin olive oil, bay leaf, parsley, parsnip, thyme, worcestershire, beef broth, beef roast, whole-wheat flour, celery, red wine, carrot, peas, tomato paste, onion, potato, garlic
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, parsley, parsnip, thyme, demi-glace, brisket, flour, butter, shallot, brandy, red wine, carrot, juniper berry, tomato paste, pearl onion, garlic
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: extra virgin olive oil, bay leaf, parsley, parsnip, thyme, chicken breast, canned anchovy, goat cheese, lemon, cauliflower, shallot, fresh mint, capers, onion, garlic, vegetable broth, chili flake
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: extra virgin olive oil, bay leaf, parsley, parsnip, thyme, tamari, celery, shallot, sun dried tomato, rosemary, burdock root, red wine, carrot, arrowroot flour, celeriac, button mushroom, kombu, sage, lima beans, mirin, onion, turnip, potato, garlic