bay leaf, parsley, thyme, peppercorn, fennel & kale recipes
1 recipes
Page 1
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: peppercorn, fennel, kale, bay leaf, parsley, thyme, celery, nutritional yeast, extra virgin olive oil, carrot, grapeseed oil, leek, onion, turnip, potato, garlic, chili flake, green lentils