bay leaf, parsley, thyme, peppercorn, fennel & red wine recipes

2 recipes

Page 1

Coppa Roast and Drunken Borlotti Beans

oregonlive.com

Ingredients: peppercorn, fennel, red wine, bay leaf, parsley, thyme, chicken broth, pork shoulder, lemon, olive oil, borlotti beans, tomato paste, coriander powder, oregano, fennel seed, onion, garlic, chili flake

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: peppercorn, fennel, red wine, bay leaf, parsley, thyme, lamb shank, beef stock, flour, butter, celery, lemon, extra virgin olive oil, rosemary, carrot, polenta, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth