bay leaf, parsley, thyme, potato, leek & beef broth recipes
2 recipes
Page 1
Dublin Coddle with Barley
savorthebest.com
Ingredients: beef broth, bay leaf, parsley, leek, thyme, potato, bacon, sausage, barley, carrot, onion, garlic
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: beef broth, bay leaf, parsley, leek, thyme, potato, bacon, smoked ham hock, flour, butter, marjoram, carrot, egg, peas, celeriac, onion, nutmeg