bay leaf, parsley, thyme, potato, vegetable broth & saffron recipes

4 recipes

Page 1

Rutabaga Stew with Quinoa & Saffron

ellerepublic.de

Ingredients: bay leaf, parsley, saffron, thyme, potato, vegetable broth, parmesan, kale, extra virgin olive oil, carrot, rutabaga, tomato, leek, onion, red quinoa, garlic, chili flake

French Country Veggie Stew

monkeyandmekitchenadventures.com

Ingredients: bay leaf, parsley, saffron, thyme, potato, vegetable broth, celery, white wine, canned cannellini beans, fennel, garlic powder, carrot, button mushroom, mustard powder, tomato paste, oregano, onion powder, gluten-free flour, onion, canned tomato, garlic, chili flake, baking soda

French Fish Soup

eatsmarter.com

Ingredients: bay leaf, parsley, saffron, thyme, potato, vegetable broth, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, orange, vegetable oil, anise liqueur, egg, olive oil, sage, tomato, onion, chile pepper, garlic

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: bay leaf, parsley, saffron, thyme, potato, vegetable broth, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, smoked paprika, button mushroom, tomato paste, onion powder, bell pepper, onion, canned tomato, garlic, canned chickpea, chili flake, cayenne