bay leaf, parsley, thyme, potato, vegetable broth & spinach recipes
5 recipes
Page 1
Easy White Kidney Bean and Spinach Soup
shelovesbiscotti.com
Ingredients: bay leaf, parsley, spinach, thyme, potato, vegetable broth, pecorino, celery, lemon, extra virgin olive oil, cannellini beans, onion, garlic
Spring Vegetable Minestrone
vegetariantimes.com
Ingredients: bay leaf, parsley, spinach, thyme, potato, vegetable broth, white wine, shallot, snow peas, carrot, peas, olive oil, turnip, garlic, tarragon, cayenne
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: bay leaf, parsley, spinach, thyme, potato, vegetable broth, flour, shallot, canned whole tomato, red wine, carrot, button mushroom, tomato paste, leek, parsnip, turmeric, garlic, mustard, hokkaido pumpkin
Chunky Minestrone
curiouscuisiniere.com
Ingredients: bay leaf, parsley, spinach, thyme, potato, vegetable broth, parmesan, ditalini, celery, zucchini, rosemary, carrot, kidney beans, white beans, tomato paste, oregano, green beans, onion, canned tomato, garlic
Slow Cooker Lentil Spinach Soup
cdkitchen.com
Ingredients: bay leaf, parsley, spinach, thyme, potato, vegetable broth, cumin, celery, tomato sauce, marjoram, basil, bouillon cube, carrot, chard, white pepper, lentils, onion, garlic, seasoned salt, cayenne