bay leaf, parsley, thyme, red wine, balsamic vinegar & beef stock recipes
5 recipes
Page 1
Red Wine Braised Short Ribs with Prunes
jmoreliving.com
Ingredients: beef stock, balsamic vinegar, red wine, bay leaf, parsley, thyme, beef short ribs, celery, dessert wine, carrot, olive oil, prunes, onion
Vegetable Beef Stew
stuckonsweet.com
Ingredients: beef stock, balsamic vinegar, red wine, bay leaf, parsley, thyme, beef roast, parmesan, celery, carrot, olive oil, button mushroom, onion, garlic, vegetable broth
Slow Cooker Beef Ragu
dinnerthendessert.com
Ingredients: beef stock, balsamic vinegar, red wine, bay leaf, parsley, thyme, beef roast, celery, carrot, olive oil, tomato paste, fennel seed, onion, canned tomato, garlic, chili flake
Balsamic Beef Stew Recipe:
whatscookingamerica.net
Ingredients: beef stock, balsamic vinegar, red wine, bay leaf, parsley, thyme, beef stew meat, rosemary, carrot, olive oil, button mushroom, tomato paste, cornstarch, onion, potato, garlic
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: beef stock, balsamic vinegar, red wine, bay leaf, parsley, thyme, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, egg, clove, apple cider vinegar, onion, garlic, canola oil