bay leaf, parsley, thyme, red wine, beef short ribs, carrot, celery & deli ham recipes
1 recipes
Page 1
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: deli ham, beef short ribs, celery, red wine, carrot, bay leaf, parsley, thyme, chicken stock, flour, portobello mushroom, extra virgin olive oil, red wine vinegar, vegetable oil, dijon mustard, tomato, leek, lentils, onion, garlic, green lentils