bay leaf, parsley, thyme, red wine, beef short ribs, carrot, celery & portobello mushroom recipes
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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: beef short ribs, celery, portobello mushroom, red wine, carrot, bay leaf, parsley, thyme, deli ham, chicken stock, flour, extra virgin olive oil, red wine vinegar, vegetable oil, dijon mustard, tomato, leek, lentils, onion, garlic, green lentils