bay leaf, parsley, thyme, red wine, beef short ribs & dijon mustard recipes
3 recipes
Page 1
Short Rib Ragù Recipe by Tasty
tasty.co
Ingredients: beef short ribs, red wine, bay leaf, dijon mustard, parsley, thyme, beef stock, parmesan, pappardelle, carrot, olive oil, tomato paste, onion, canned tomato, garlic
Braised Short Rib Ragu
closetcooking.com
Ingredients: beef short ribs, red wine, bay leaf, dijon mustard, parsley, thyme, worcestershire, anchovy paste, beef stock, parmesan, celery, rosemary, carrot, olive oil, tomato paste, oregano, fennel seed, porcini, onion, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: beef short ribs, red wine, bay leaf, dijon mustard, parsley, thyme, deli ham, chicken stock, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, tomato, leek, lentils, onion, garlic, green lentils