bay leaf, parsley, thyme, red wine, beef stew meat, tomato paste & leek recipes
2 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: beef stew meat, red wine, bay leaf, parsley, tomato paste, leek, thyme, pancetta, celery, red onion, orange, extra virgin olive oil, carrot, button mushroom, garlic
Greek beef stew with leaks
recipes.camp
Ingredients: beef stew meat, red wine, bay leaf, parsley, tomato paste, leek, thyme, coconut oil, celery, orange, red wine vinegar, rosemary, carrot, olive oil, sage, cinnamon, onion