bay leaf, parsley, thyme, red wine, celery & brandy recipes
5 recipes
Page 1
Beef Bourguignon
yummly.co.uk
Ingredients: celery, brandy, red wine, bay leaf, parsley, thyme, beef steak, bacon, beef stock, flour, butter, shallot, carrot, olive oil, onion, chestnut mushroom, garlic
Beef Bourguignonne
foodnetwork.com
Ingredients: celery, brandy, red wine, bay leaf, parsley, thyme, bacon, beef stock, beef roast, flour, butter, carrot, button mushroom, tomato paste, onion, sugar, pearl onion, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: celery, brandy, red wine, bay leaf, parsley, thyme, beef steak, bacon, milk, butter, shallot, baby carrot, carrot, olive oil, button mushroom, onion, potato, sugar
Boeuf en daube provençale
bbc.co.uk
Ingredients: celery, brandy, red wine, bay leaf, parsley, thyme, brisket, bacon, beef stock, peppercorn, orange, red wine vinegar, carrot, olive oil, clove, tomato paste, cinnamon, black olives, onion, garlic, white rice
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: celery, brandy, red wine, bay leaf, parsley, thyme, beef stock, oxtail, bread crumbs, flour, butter, currant jelly, shallot, carrot, cinnamon, port wine, leek, prunes, onion, garlic, sunflower oil