bay leaf, parsley, thyme, red wine, parmesan, olive oil & rabbit recipes
2 recipes
Page 1
Rabbit and Vanilla Risotto
eatsmarter.com
Ingredients: rabbit, parmesan, red wine, bay leaf, parsley, olive oil, thyme, chicken broth, veal stock, mascarpone, butter, peppercorn, white wine, shallot, chive, vanilla, onion, risotto rice, garlic
Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: rabbit, parmesan, red wine, bay leaf, parsley, olive oil, thyme, chicken stock, bacon, heavy cream, butter, celery, rosemary, carrot, juniper berry, molasses, whisky, grits, onion, garlic