bay leaf, parsley, thyme, red wine, shallot & bread recipes
5 recipes
Page 1
Slow-cooked beef rib bourguignon
womensweeklyfood.com.au
Ingredients: bread, shallot, red wine, bay leaf, parsley, thyme, bacon, beef short ribs, beef stock, button mushroom, tomato paste, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: bread, shallot, red wine, bay leaf, parsley, thyme, lamb stock, leg of lamb, butter, currant jelly, celery, orange, rosemary, carrot, vegetable oil, juniper berry, egg, olive oil, tomato paste, onion, potato, mustard
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: bread, shallot, red wine, bay leaf, parsley, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, butter, creme fraiche, celery, peppercorn, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, clove, tomato paste, onion, nutmeg
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: bread, shallot, red wine, bay leaf, parsley, thyme, goose, chicken stock, bacon, ghee, milk, butter, beer, lemon, red cabbage, paprika, orange, apple, red wine vinegar, honey, white pepper, egg, clove, cornstarch, onion, sugar, garlic, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: bread, shallot, red wine, bay leaf, parsley, thyme, chicken stock, venison, heavy cream, milk, butter, pastry flour, celery, peppercorn, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg