bay leaf, parsley, thyme, red wine, sugar, butter & lamb shank recipes
1 recipes
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Braised lamb shanks with red wine, tomato and vinegar
deliciousmagazine.co.uk
Ingredients: lamb shank, butter, red wine, bay leaf, parsley, thyme, sugar, chicken stock, flour, celery, rosemary, carrot, olive oil, tomato paste, onion, malt vinegar, canned tomato, garlic