bay leaf, parsley, thyme, rosemary, beef broth & red wine vinegar recipes
2 recipes
Page 1
Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: beef broth, red wine vinegar, rosemary, bay leaf, parsley, thyme, bacon, beef roast, flour, butter, brandy, red wine, carrot, button mushroom, tomato paste, porcini, onion, pearl onion, garlic
Italian beef stew
recipes.camp
Ingredients: beef broth, red wine vinegar, rosemary, bay leaf, parsley, thyme, beef roast, parmesan, flour, celery, extra virgin olive oil, marjoram, basil, carrot, button mushroom, oregano, onion, potato, canned tomato, garlic