bay leaf, parsley, thyme, rosemary & fennel recipes
15 recipes
Page 1
Classic Vegetable Stock
foodbloggersofcanada.com
Ingredients: fennel, rosemary, bay leaf, parsley, thyme, celery, peppercorn, carrot, leek, onion
Get Well Soon Chicken Soup
yummly.co.uk
Ingredients: fennel, rosemary, bay leaf, parsley, thyme, chicken breast, red wine vinegar, carrot, onion, garlic
Braised Lamb with Herb-Scented Jus
foodandwine.com
Ingredients: fennel, rosemary, bay leaf, parsley, thyme, leg of lamb, chicken stock, peppercorn, carrot, leek, onion, garlic
How to Make Vegetable Stock
crecipe.com
Ingredients: fennel, rosemary, bay leaf, parsley, thyme, celery, peppercorn, extra virgin olive oil, carrot, button mushroom, tomato paste, onion, garlic
Sea bass with braised fennel and aubergine purée
deliciousmagazine.co.uk
Ingredients: fennel, rosemary, bay leaf, parsley, thyme, chicken stock, sea bass, zucchini, eggplant, white wine vinegar, olive oil, tomato, black olives
Provençal Fish Soup
eatsmarter.com
Ingredients: fennel, rosemary, bay leaf, parsley, thyme, fish fillets, prawns, fish stock, bread, olive oil, tomato, saffron, onion
Prosciutto di Parma Brodo
parmacrown.com
Ingredients: fennel, rosemary, bay leaf, parsley, thyme, prosciutto, celery, peppercorn, white wine, coriander, carrot, tomato, fennel seed, onion, canola oil
Braised Herb Lamb Shanks
savorthebest.com
Ingredients: fennel, rosemary, bay leaf, parsley, thyme, worcestershire, beef broth, lamb shank, flour, butter, celery, red wine, carrot, olive oil, onion, garlic
Oven-Baked Mackerel with Roasted Potatoes
yummly.co.uk
Ingredients: fennel, rosemary, bay leaf, parsley, thyme, mackerel, lemon, white wine, paprika, bouillon cube, olive oil, coriander powder, mustard seed, onion, potato, garlic
Beef, Fennel and Carrot Stew
eatsmarter.com
Ingredients: fennel, rosemary, bay leaf, parsley, thyme, beef stock, oxtail, ghee, celery, zucchini, snap peas, carrot, capers, tomato, onion, potato, garlic
Baby beetroot in cartoccio with ricotta and walnut salad
gourmettraveller.com.au
Ingredients: fennel, rosemary, bay leaf, parsley, thyme, walnut, ricotta, lemon, radicchio, shallot, extra virgin olive oil, white pepper, lemon thyme, olive oil, baby beets, garlic, sherry vinegar
Oxtail Vegetable Stew
eatsmarter.com
Ingredients: fennel, rosemary, bay leaf, parsley, thyme, beef stock, oxtail, ghee, celery, zucchini, snow peas, carrot, capers, tomato, onion, potato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: fennel, rosemary, bay leaf, parsley, thyme, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, extra virgin olive oil, red wine, carrot, polenta, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth
Arrosto misto
jamieoliver.com
Ingredients: fennel, rosemary, bay leaf, parsley, thyme, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, butter, lemon, red onion, red wine, polenta, olive oil, sage, cinnamon, tomato, garlic
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: fennel, rosemary, bay leaf, parsley, thyme, shrimp, clam, lobster, black cod, chicken stock, seafood stock, butter, cream, celery, frying oil, carrot, artichoke, vegetable oil, tomato paste, whisky, onion, sugar, jerusalem artichoke, garlic, tarragon, chili flake