bay leaf, parsley, thyme, rosemary, lemon, flour & vegetable broth recipes
3 recipes
Page 1
Creamy Wild Rice Soup
averiecooks.com
Ingredients: flour, lemon, rosemary, bay leaf, parsley, thyme, vegetable broth, half and half, celery, carrot, olive oil, button mushroom, wild rice, poultry seasoning, onion, sugar, garlic
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: flour, lemon, rosemary, bay leaf, parsley, thyme, vegetable broth, couscous, red onion, red wine vinegar, carrot, celeriac, olive oil, butternut squash, tomato paste, tomato, sweet potato
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, lemon, rosemary, bay leaf, parsley, thyme, vegetable broth, lamb shank, beef stock, butter, celery, fennel, extra virgin olive oil, red wine, carrot, polenta, white pepper, tomato paste, capers, onion, chile pepper, brussels sprout, garlic