bay leaf, parsley, thyme, rosemary, peas & bacon recipes
1 recipes
Page 1
Braised spatchcock with peas and lettuce
womensweeklyfood.com.au
Ingredients: bacon, rosemary, bay leaf, peas, parsley, thyme, chicken stock, cornish hen, flour, milk, butter, white wine, fresh mint, leek, onion, potato, garlic, butter lettuce