bay leaf, parsley, thyme, rosemary, peas & red wine recipes
5 recipes
Page 1
Beef Stew
bluejeanchef.com
Ingredients: rosemary, red wine, bay leaf, peas, parsley, thyme, worcestershire, beef stock, beef roast, carrot, olive oil, tomato paste, onion, potato, pearl onion, garlic
Instant Pot Beef Stew
fromvalerieskitchen.com
Ingredients: rosemary, red wine, bay leaf, peas, parsley, thyme, beef stew meat, worcestershire, beef broth, celery, paprika, marjoram, carrot, vegetable oil, tomato paste, cornstarch, onion, potato, garlic
Classic Stovetop Beef Stew
fromvalerieskitchen.com
Ingredients: rosemary, red wine, bay leaf, peas, parsley, thyme, beef stew meat, worcestershire, beef broth, celery, paprika, marjoram, carrot, vegetable oil, tomato paste, cornstarch, onion, potato, garlic
'Meaty' Mushroom Pie
bosh.tv
Ingredients: rosemary, red wine, bay leaf, peas, parsley, thyme, phyllo, celery, lemon, vegan beef, mixed mushrooms, tenderstem broccoli, carrot, olive oil, cooking spray, tomato paste, spinach, onion, vegetable broth
Best Old Fashioned Beef Stew
daringgourmet.com
Ingredients: rosemary, red wine, bay leaf, peas, parsley, thyme, beef broth, beef roast, flour, butter, celery, carrot, vegetable oil, button mushroom, tomato paste, onion, potato, sugar, garlic