bay leaf, parsley, thyme, rosemary, white wine & canned anchovy recipes
2 recipes
Page 1
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, white wine, rosemary, bay leaf, parsley, thyme, veal stock, veal shank, celery, lemon, extra virgin olive oil, carrot, sage, leek, onion, canned tomato, garlic
Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )
eatwell.co.nz
Ingredients: canned anchovy, white wine, rosemary, bay leaf, parsley, thyme, leg of lamb, chicken stock, bacon, pesto, bread crumbs, cumin, carrot, olive oil, tomato, coriander powder, garlic, green lentils