bay leaf, parsley, thyme, sage, lemon & canned tomato recipes
2 recipes
Page 1
Slow-braised veal shanks
goodfood.com.au
Ingredients: lemon, bay leaf, parsley, sage, thyme, canned tomato, canned anchovy, veal stock, veal shank, celery, white wine, extra virgin olive oil, rosemary, carrot, leek, onion, garlic
Ragout of pork, sage and olives
goodfood.com.au
Ingredients: lemon, bay leaf, parsley, sage, thyme, canned tomato, pork shoulder, chicken stock, veal stock, celery, white wine, green olives, carrot, polenta, white pepper, olive oil, onion, garlic