bay leaf, parsley, thyme, shallot & fish stock recipes

8 recipes

Page 1

Hearty Crab Stew Recipe

paleoleap.com

Ingredients: fish stock, shallot, bay leaf, parsley, thyme, crab, celery, white wine, olive oil, tomato paste

Shrimp Creole

magicskillet.com

Ingredients: fish stock, shallot, bay leaf, parsley, thyme, shrimp, ginger root, rum, curry, olive oil, tomato paste, tomato, cilantro, onion, chile pepper, garlic, scallion, lime

Dungeness Crab Bisque

foodnetwork.com

Ingredients: fish stock, shallot, bay leaf, parsley, thyme, crab, heavy cream, celery, lemon, white wine, carrot, olive oil, tomato paste, tomato, garlic, tarragon, cognac, cayenne

Turbot with velvety paprika - Mushroom stuffing and green summer vegetables

elle-et-vire.com

Ingredients: fish stock, shallot, bay leaf, parsley, thyme, bread crumbs, milkfat, cream, fava beans, lemon, peppercorn, white wine, paprika, snow peas, white pepper, peas, button mushroom, asparagus, garlic

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: fish stock, shallot, bay leaf, parsley, thyme, crawfish, red snapper, heavy cream, flour, butter, white wine, brandy, carrot, egg, olive oil, tomato paste, onion, garlic, nutmeg, cayenne

Clint Eastwood's Spaghetti Western

cdkitchen.com

Ingredients: fish stock, shallot, bay leaf, parsley, thyme, clam, scallop, prawns, mussel, anchovy paste, spaghetti, heavy cream, celery, lemon, brandy, artichoke, anise liqueur, olive oil, tomato paste, saffron, bell pepper, garlic

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: fish stock, shallot, bay leaf, parsley, thyme, scallop, prawns, gruyere, cream, celery, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, olive oil, tomato paste, tomato, saffron, bell pepper, potato, garlic

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: fish stock, shallot, bay leaf, parsley, thyme, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, carrot, egg, olive oil, tomato paste, tomato, onion, garlic, cayenne