bay leaf, parsley, thyme, tomato & brandy recipes
5 recipes
Page 1
French-style beef pot roast
goodfood.com.au
Ingredients: brandy, bay leaf, parsley, tomato, thyme, brisket, beef stock, flour, red wine, carrot, vegetable oil, black olives, onion, garlic
Catalan Veal Stew with Prunes and Potatoes
leitesculinaria.com
Ingredients: brandy, bay leaf, parsley, tomato, thyme, veal roast, white wine, orange, extra virgin olive oil, dark chocolate, cinnamon, prunes, onion, potato, garlic, cayenne
Red Wine Slow Cooker Short Rib Ragu
cakenknife.com
Ingredients: brandy, bay leaf, parsley, tomato, thyme, bacon, beef broth, beef short ribs, flour, fettuccine, basil, red wine, olive oil, oregano, onion, garlic, chili flake
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: brandy, bay leaf, parsley, tomato, thyme, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, fennel, carrot, grapeseed oil, olive oil, tomato paste, saffron, bell pepper, potato, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: brandy, bay leaf, parsley, tomato, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, shallot, sun dried tomato, marjoram, carrot, egg, olive oil, tomato paste, onion, garlic, cayenne