bay leaf, parsley, thyme, tomato paste, extra virgin olive oil & lemon recipes
8 recipes
Page 1
Ischian rabbit
olivemagazine.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, tomato paste, thyme, chicken stock, rabbit, bread, white wine, cherry tomato, red wine vinegar, onion, garlic, chili flake
Baked Rice with Roasted Corn, Peppers & Onions
eatingwell.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, tomato paste, thyme, red onion, paprika, silken tofu, clove, corn, saffron, bell pepper, risotto rice, garlic, vegetable broth, cayenne
Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata Recipe
seriouseats.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, tomato paste, thyme, chicken stock, bone-in beef, flour, celery, white wine, balsamic vinegar, carrot, clove, oregano, onion, garlic
Shrimp and Cheddar Grits
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, tomato paste, thyme, shrimp, worcestershire, andouille, heavy cream, butter, cheddar, celery, grits, bell pepper, garlic, scallion
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, tomato paste, thyme, chicken stock, canned anchovy, parmesan, celery, white wine, spaghetti squash, marjoram, basil, carrot, tomato, onion, chile pepper, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, tomato paste, thyme, veal steak, veal stock, veal shank, flour, butter, fleur de sel, honey, carrot, chard, artichoke, tomato, leek, onion, garlic, canola oil
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, tomato paste, thyme, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, rosemary, red wine, carrot, polenta, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth
Shellfish Cioppino
nourishedkitchen.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, tomato paste, thyme, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, white wine, rosemary, leek, oregano, bell pepper, onion, canned tomato, garlic, chili flake