bay leaf, parsley, thyme, tomato paste, nutmeg & venison recipes

5 recipes

Page 1

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: venison, bay leaf, parsley, tomato paste, thyme, nutmeg, chicken stock, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, onion, pearl onion, garlic

Deer Stew with Potatoes

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Ingredients: venison, bay leaf, parsley, tomato paste, thyme, nutmeg, chicken stock, pancetta, heavy cream, butter, celery, peppercorn, shallot, cabbage, red wine, carrot, vegetable oil, juniper berry, allspice, button mushroom, clove, cornstarch, onion, potato

Venison Fillet with Risotto

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Ingredients: venison, bay leaf, parsley, tomato paste, thyme, nutmeg, chicken stock, almond, bread crumbs, butter, celery, shallot, rosemary, honey, red wine, carrot, vegetable oil, dark couverture chocolate, egg, cornstarch, onion, sugar, risotto rice, garlic, vegetable broth

Venison Ragout with Cranberries and Dumpllings

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Ingredients: venison, bay leaf, parsley, tomato paste, thyme, nutmeg, chicken stock, bacon, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, clove, onion

Venison with Fig Dumplings

eatsmarter.com

Ingredients: venison, bay leaf, parsley, tomato paste, thyme, nutmeg, chicken stock, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, clove, gin, mustard seed, onion, garlic