bay leaf, parsley, thyme, vegetable broth, leek & fennel seed recipes
2 recipes
Page 1
Salmon Chowder – Using Canned Salmon
thefoodblog.net
Ingredients: bay leaf, parsley, leek, fennel seed, thyme, vegetable broth, canned salmon, heavy cream, butter, celery, fennel, tomato juice, potato
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: bay leaf, parsley, leek, fennel seed, thyme, vegetable broth, heavy cream, milk, butter, celery, red wine, carrot, olive oil, button mushroom, tomato paste, cornstarch, lentils, sweet potato, garlic