bay leaf, parsley, thyme, vegetable broth, rosemary & butter recipes

8 recipes

Page 1

Chestnut Parsnip Cream Soup with Scallops

experiencefresh.ca

Ingredients: butter, rosemary, bay leaf, parsley, thyme, vegetable broth, scallop, cream, chestnut, lemon, red wine vinegar, vegetable oil, olive oil, leek, parsnip, nutmeg

Leftover Turkey Soup Recipe with Orzo and Spinach

diethood.com

Ingredients: butter, rosemary, bay leaf, parsley, thyme, vegetable broth, turkey meat, orzo, celery, carrot, olive oil, tomato paste, oregano, baby greens, onion, canned tomato, garlic

Game Ragu with Pappardelle

foodnetwork.com

Ingredients: butter, rosemary, bay leaf, parsley, thyme, vegetable broth, venison, rabbit, parmesan, flour, pappardelle, white wine, red onion, orange, extra virgin olive oil, carrot, olive oil, rutabaga

Venison Steaks with Bacon Lentils, Apple and Lingonberries

eatsmarter.com

Ingredients: butter, rosemary, bay leaf, parsley, thyme, vegetable broth, bacon, venison ribs, balsamic vinegar, apple, marjoram, red wine, carrot, vegetable oil, lingonberry, olive oil, lentils, onion, garlic

Perfect Roast Turkey

afamilyfeast.com

Ingredients: butter, rosemary, bay leaf, parsley, thyme, vegetable broth, chicken stock, whole turkey, celery, peppercorn, orange, brown sugar, apple, carrot, juniper berry, allspice, sage, onion, garlic

Cabbage Rolls with Bacon and Potatoes

eatsmarter.com

Ingredients: butter, rosemary, bay leaf, parsley, thyme, vegetable broth, ground beef, bacon, bread crumbs, creme fraiche, pastry flour, brown mustard, cabbage, carrot, vegetable oil, egg, allspice, celeriac, onion, potato, garlic, caraway

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: butter, rosemary, bay leaf, parsley, thyme, vegetable broth, lamb shank, beef stock, flour, celery, lemon, peppercorn, fennel, extra virgin olive oil, red wine, carrot, polenta, tomato paste, capers, onion, chile pepper, brussels sprout, garlic

Venison Fillet with Risotto

eatsmarter.com

Ingredients: butter, rosemary, bay leaf, parsley, thyme, vegetable broth, chicken stock, venison, almond, bread crumbs, celery, shallot, honey, red wine, carrot, vegetable oil, dark couverture chocolate, egg, tomato paste, cornstarch, onion, sugar, risotto rice, garlic, nutmeg