bay leaf, parsley, thyme, vegetable broth, rosemary & nutmeg recipes

3 recipes

Page 1

Chestnut Parsnip Cream Soup with Scallops

experiencefresh.ca

Ingredients: rosemary, bay leaf, parsley, thyme, vegetable broth, nutmeg, scallop, butter, cream, chestnut, lemon, red wine vinegar, vegetable oil, olive oil, leek, parsnip

Vegan Skillet “Chicken” and Dumplings

monkeyandmekitchenadventures.com

Ingredients: rosemary, bay leaf, parsley, thyme, vegetable broth, nutmeg, gnocchi, tamari, celery, paprika, nutritional yeast, garlic powder, non-dairy milk, mustard powder, sage, onion powder, poultry seasoning, gluten-free flour, mixed vegetable, onion, turmeric, garlic, canned chickpea

Venison Fillet with Risotto

eatsmarter.com

Ingredients: rosemary, bay leaf, parsley, thyme, vegetable broth, nutmeg, chicken stock, venison, almond, bread crumbs, butter, celery, shallot, honey, red wine, carrot, vegetable oil, dark couverture chocolate, egg, tomato paste, cornstarch, onion, sugar, risotto rice, garlic