bay leaf, parsley, thyme, vegetable oil & pastry flour recipes
11 recipes
Page 1
Beef Stew with Noodles
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Ingredients: pastry flour, vegetable oil, bay leaf, parsley, thyme, beef stew meat, bacon, veal stock, tagliatelle, butter, shallot, rosemary, red wine, button mushroom, tomato paste
Chicken in Wine (Coq Au Vin)
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Ingredients: pastry flour, vegetable oil, bay leaf, parsley, thyme, chicken broth, pancetta, chicken breast, butter, peppercorn, shallot, brandy, red wine, button mushroom, garlic
Chicken and Mushrooms in Red Wine
eatsmarter.com
Ingredients: pastry flour, vegetable oil, bay leaf, parsley, thyme, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, red wine, carrot, button mushroom, onion, garlic
Rabbit Stew
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Ingredients: pastry flour, vegetable oil, bay leaf, parsley, thyme, bacon, rabbit, butter, peppercorn, shallot, apple, red wine, carrot, prunes, onion, garlic
Sliced Veal Shank
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Ingredients: pastry flour, vegetable oil, bay leaf, parsley, thyme, beef broth, veal roast, celery, white wine, carrot, tomato paste, sage, tomato, leek, onion, garlic, cayenne
Beef Bourguignon
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Ingredients: pastry flour, vegetable oil, bay leaf, parsley, thyme, beef stew meat, bacon, butter, peppercorn, broccoli, marjoram, rosemary, red wine, button mushroom, new potato, onion, garlic
Beef Goulash with Potato Dumplings
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Ingredients: pastry flour, vegetable oil, bay leaf, parsley, thyme, beef stew meat, bacon, beef broth, beer, lemon, paprika, carrot, egg, tomato paste, onion, potato, garlic, nutmeg
Braised Beef with Vegetables
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Ingredients: pastry flour, vegetable oil, bay leaf, parsley, thyme, roast beef, veal steak, butter, peppercorn, white wine, ginger root, carrot, clove, onion, sugar, garlic, cognac, scallion, vegetable broth, nutmeg
Cabbage Rolls with Bacon and Potatoes
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Ingredients: pastry flour, vegetable oil, bay leaf, parsley, thyme, ground beef, bacon, bread crumbs, butter, creme fraiche, brown mustard, cabbage, rosemary, carrot, egg, allspice, celeriac, onion, potato, garlic, vegetable broth, caraway
Braised Veal Shank with Mascarpone Vegetables
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Ingredients: pastry flour, vegetable oil, bay leaf, parsley, thyme, beef broth, veal roast, mascarpone, celery, lemon, baby carrot, basil, carrot, white pepper, celeriac, tomato paste, sage, rosé wine, bell pepper, onion, asparagus, sugar, garlic, cayenne
Venison with Fig Dumplings
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Ingredients: pastry flour, vegetable oil, bay leaf, parsley, thyme, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg