bay leaf, parsley, thyme, white wine, butter & bread crumbs recipes
9 recipes
Page 1
Artichoke Potato Ring
lacucinaitaliana.com
Ingredients: bread crumbs, butter, white wine, bay leaf, parsley, thyme, pancetta, shallot, artichoke, olive oil, potato
Coquilles St. Jacques (Scallop Gratin)
entertainingwithbeth.com
Ingredients: bread crumbs, butter, white wine, bay leaf, parsley, thyme, scallop, heavy cream, flour, gruyere, lemon, shallot, button mushroom, leek
Cassoulet Recipe
seriouseats.com
Ingredients: bread crumbs, butter, white wine, bay leaf, parsley, thyme, pork shoulder, chicken stock, bacon, sausage, cracked pepper, carrot, white beans, onion, garlic
Gordon Ramsay's roast turkey crown
bbc.co.uk
Ingredients: bread crumbs, butter, white wine, bay leaf, parsley, thyme, chicken stock, whole turkey, pine nut, cream, lemon, rosemary, olive oil, sage, onion
Lamb and bean casserole
goodtoknow.co.uk
Ingredients: bread crumbs, butter, white wine, bay leaf, parsley, thyme, chicken stock, bacon, sausage, lamb shank, canned cannellini beans, rosemary, olive oil, tomato paste, onion, garlic
Cassoulet Simplified
mygourmetconnection.com
Ingredients: bread crumbs, butter, white wine, bay leaf, parsley, thyme, chicken broth, pork butt, chicken leg, bacon, chicken thighs, sweet italian sausage, carrot, white beans, tomato paste, onion, canned tomato, garlic
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: bread crumbs, butter, white wine, bay leaf, parsley, thyme, bacon, chicken livers, pork fillet, foie gras, baguette, cream, peppercorn, shallot, brandy, four spices, white wine vinegar, egg, garlic
Oysters Bienville
greatchefs.com
Ingredients: bread crumbs, butter, white wine, bay leaf, parsley, thyme, shrimp, oyster, hollandaise sauce, heavy cream, flour, celery, lemon, hot sauce, rock salt, button mushroom, bitters, onion, garlic
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: bread crumbs, butter, white wine, bay leaf, parsley, thyme, lard, veal steak, pork liver, heavy cream, bread, pastry flour, horseradish, celery, shallot, cabbage, rosemary, carrot, juniper berry, egg, celeriac, clove, leek, garlic