bay leaf, parsley, thyme, white wine, butter & fish stock recipes
9 recipes
Page 1
Sea Bass with Vegetable Sauce
academiabarilla.it
Ingredients: fish stock, butter, white wine, bay leaf, parsley, thyme, canned anchovy, sea bass, red wine, carrot, clove, onion, garlic
Lobster Bisque
greedygourmet.com
Ingredients: fish stock, butter, white wine, bay leaf, parsley, thyme, lobster, cream, celery, carrot, tomato paste, onion, garlic
Mussel and saffron veloute
gourmettraveller.com.au
Ingredients: fish stock, butter, white wine, bay leaf, parsley, thyme, mussel, flour, cream, egg, saffron, onion, garlic
Shellfish and Prawn Broth
eatsmarter.com
Ingredients: fish stock, butter, white wine, bay leaf, parsley, thyme, whitefish, shrimp, clam, scallop, mussel, onion, canned tomato, garlic
Lobster Bisque
howtofeedaloon.com
Ingredients: fish stock, butter, white wine, bay leaf, parsley, thyme, lobster, heavy cream, celery, brandy, carrot, long-grain white rice, clove, tomato paste, onion
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, butter, white wine, bay leaf, parsley, thyme, crawfish, red snapper, heavy cream, flour, shallot, brandy, carrot, egg, olive oil, tomato paste, onion, garlic, nutmeg, cayenne
Shellfish Cioppino
nourishedkitchen.com
Ingredients: fish stock, butter, white wine, bay leaf, parsley, thyme, shrimp, clam, scallop, fish sauce, crab, clam juice, celery, lemon, extra virgin olive oil, rosemary, tomato paste, leek, oregano, bell pepper, onion, canned tomato, garlic, chili flake
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, butter, white wine, bay leaf, parsley, thyme, lobster, scallop, veal steak, veal stock, lobster stock, flour, celery, shallot, brandy, sun dried tomato, marjoram, carrot, egg, olive oil, tomato paste, tomato, onion, garlic, cayenne
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fish stock, butter, white wine, bay leaf, parsley, thyme, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, celery, cracked pepper, fennel, extra virgin olive oil, basil, carrot, tomato paste, tomato, leek, oregano, bell pepper, onion, garlic, cayenne