bay leaf, parsley, thyme, white wine, butter & veal stock recipes
4 recipes
Page 1
Rabbit and Vanilla Risotto
eatsmarter.com
Ingredients: veal stock, butter, white wine, bay leaf, parsley, thyme, chicken broth, rabbit, parmesan, mascarpone, peppercorn, shallot, chive, red wine, vanilla, olive oil, onion, risotto rice, garlic
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: veal stock, butter, white wine, bay leaf, parsley, thyme, rabbit, provolone, flour, lasagna, milk, kalamata olives, truffle oil, olive oil, tomato paste, sage, tomato, onion, garlic
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: veal stock, butter, white wine, bay leaf, parsley, thyme, lamb shoulder, parmesan, flour, lasagna, milk, mozzarella, celery, rosemary, basil, carrot, olive oil, tomato paste, onion, canned tomato, garlic, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: veal stock, butter, white wine, bay leaf, parsley, thyme, lobster, scallop, veal steak, fish stock, lobster stock, flour, celery, shallot, brandy, sun dried tomato, marjoram, carrot, egg, olive oil, tomato paste, tomato, onion, garlic, cayenne